contin software package (Provencher Inc)
90
Structured Review
Provencher Inc
contin software package
Contin Software Package, supplied by Provencher Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+package+contin/contin+software/us09592300-412-40-45
Average 90 stars, based on 1 article reviews
Contin Software Package, supplied by Provencher Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+package+contin/contin+software/us09592300-412-40-45
Average 90 stars, based on 1 article reviews
contin software package - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Nucleation precursors in protein crystallization Article Snippet: .. The general form of G (τ) is Hence, G (τ) is calculated by numerically inverting the Laplace transform with ( g 2 − 1) 1/2 , using a software package based on the Article Title: Effects of PEG on detergent micelles: implications for the crystallization of integral membrane proteins. Article Snippet: # 2001 International Union of Crystallography Printed in Denmark ± all rights reserved The solubilization of integral membrane proteins with detergents produces protein±detergent complexes (PDCs).. Interactions between the detergent moieties of PDCs contribute signi®cantly to their behavior.. The effects of the precipitating agent polyethylene glycol (PEG) upon these detergent±detergent interactions have been examined, focusing on the detergent system used to crystallize the bacterial outer membrane protein OmpF porin. Article Title: Purified recombinant rotavirus VP7 forms soluble, calcium-dependent trimers. Article Snippet: .. The data sets obtained with VP7 in CaCl2- and EDTA-containing buffers were averaged, and the resulting data set was analyzed with the Article Title: The mesoscopic structure in wheat flour dough development Article Snippet: The Farinograph time-to-peak is an important wheat flour quality parameter.. It is well-established that insoluble glutenins correlate with the strength of the gluten network and dough mixing time.. To learn more about the physical changes at the mesoscopic level, dough samples were prepared in the Farinograph for study with diffusion wave spectroscopy. Article Title: Micelle Formation of a Rod−Coil Diblock Copolymer in a Solvent Selective for the Rod Block Article Snippet: Aggregation of an amphiphilic rod-coil diblock copolymer, poly(n-hexyl isocyanate)-b-poly(ethylene glycol) (PHIC-b-PEG), in toluene, a selective solvent for the rodlike PHIC block, was studied using light scattering and polarized optical microscopy.. Static and dynamic light scattering data indicate the formation of cylindrical micelles with a hydrodynamic radius of 279 nm in very dilute solutions (weight fraction of polymer, w, from 0.0002 to 0.008) at 25 °C.. The cylindrical micelles were determined to be disklike (planar), 0.9 μm in diameter and 20 nm in thickness, based on a comparison between the experimental data and the theory of scattering and self-diffusion of ellipsoids. Article Title: Methods of using redox-active surfactants to control polymer interactions Article Snippet: .. The scattering of light was measured at angles of 110°, 90°, 75°, 60°, 45° and 30° with delay times ranging from 100 ns to 1-10 s. Autocorrelation functions (ACF) for the intensity of the scattered light were analyzed using the Diffusion-based Assay:Article Title: The mesoscopic structure in wheat flour dough development Article Snippet: The Farinograph time-to-peak is an important wheat flour quality parameter.. It is well-established that insoluble glutenins correlate with the strength of the gluten network and dough mixing time.. To learn more about the physical changes at the mesoscopic level, dough samples were prepared in the Farinograph for study with diffusion wave spectroscopy. |